First Time Use

1. ON/OFF key

2. Power level selection (slider control)

3. Timer key

4. Child lock key

5. Heating zone selection key

6. Boost control key

7. Keep warm key

8. Pause / Start key

9. Teppanyaki selection key

10. Flexi Zone selection key

1. Make sure the hob is turned on, and the heating zone selection key is not activated (Timer and power level indicators display "-")
Note: You can set the minute minder whilst the heating zone is on as long as the power level indicator is not blinking.

2. Touch the timer key, "0" will show in the timer display and "0" will blink.

3. Set the time by touching the "+" or "-" keys of the timer (e.g. 5).

4. Touch timer key again, then "0" will blink.

5. Set the time by touching the "+" or "-" keys (e.g. 9), now the timer set is 95 minutes.

6. When the time is set, it will begin to count down immediately. The display will show the remaining time.

7. When the set time has expired, the timer will sound for 30 seconds and the timer indicator will show "--"

1. Touch the heating zone selection key that you wish to cancel the timer.

2. Touch the timer key, the indicator will flash.

3. Touch the "-" key to set the timer to "00", the timer is cancelled.

Note: Turning off the heating zone or cooktop will also cancel the timer.

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
  1. Put some water in the pan you want to check.
  2. Power on the cooktop.
  3. If "Ṵ" does not flash in the display and the water is heating, the pan is suitable.
• Cookware made by the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Note:

• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.