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How To Use
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Cooked meats & fish should always be stored on a shelf above raw meat/fish to avoid bacterial transfer. Keep raw meat/fish in a container which is large enough to collect juices and cover properly, placing the container onto the lowest shelf.
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Leave space around your food to allow air to circulate inside the unit.
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Ensure all parts of the appliance are kept cool.
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To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and vegetables do not need to be wrapped.
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Always let pre-cooked food cool down before you place into the fridge. This will help to maintain the internal temperature of the fridge.
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To prevent cold air from escaping the fridge, try to limit the number of times you open the door.